Directions:
- Prepare dry ingredients by mixing sifted flour and salt.
- Cut butter into the flour mixture.
- Liquid ingredients: Beat egg yolks, slowly adding oil.
- Pour liquid ingredients into dry ingredients. Stir until ball of dough comes away from the bowl's side. Knead lightly to shape into a soft bowl. Do not over-knead.
- Using small amounts (about 1/3 recipe at a time), roll the dough with a rolling pin until it is as thin as you can get it without breaking.
- Placed rolled dough on an ungreased baking sheet. Mark into squares.
- Bake in 400 degree oven until lightly browned (about 10 minutes).
- Note: If you are planning to use this recipe for Passover service, use water and increase to 1 cup, and mix with oil. Add to dry ingredients. Omit egg yolks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 180.89mg | 8% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 9.03g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.01g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 5% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 7% | |
| Sodium | 325mg | 8% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 16.23g | 3% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 3.62g | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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