Directions:
- Place all the ingredients (except the sultanas, marg 1 oz flour 1/2 oz marg and water) into your bread machine and set on the dough cycle add the fruit when the machine signals, once dough has formed place dough on a floured work surface and knead into a ball, tear off 8 even pieces and roll into a ball and place on a non stick baking tray, place a clean towel over them and allow to rise, whist the buns are proving, place the marg and 1 oz flour into a bowl, using finger tips, work the mixture so it resembles breadcrumbs, now add the water and use a knife to pull dough together, once well mixed with cold hands form into a ball, place in cling film and place in fridge to cool.
- While thats cooling add to a cup 1 tablespoon of water to 1 tablespoon sugar mix well this is your glaze.
- With your cooled pastry break off pieces and roll out strips and with these strips you can have fun designing a symbol of your choice on your buns,ie a cross, pentagram, spiral, use your glaze to coat the bun make your pantern out of the pastry lay it on and then glase over your symbol.
- Once all buns have been decorated place on the middle shelf of a pre heated oven gas mark 7 for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.7 Kcal (6208 kJ) | ||
| Calories from fat | 216.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1636.74mg | 68% | |
| Potassium | 515.84mg | 11% | |
| Total Carbs | 258.09g | 86% | |
| Sugars | 99.92g | 400% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 258.87 Kcal (1084 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 37% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 55% | |
| Sodium | 285.77mg | 68% | |
| Potassium | 90.06mg | 11% | |
| Total Carbs | 45.06g | 86% | |
| Sugars | 17.44g | 400% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 2.46g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 12% | |
| Calcium | 34.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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