36 chapati whole Recipes

chapati flour or ground wholemeal (whole-wheat) flour, salt (i dont add this), water

firm tofu, pressed to get the moisture out, tahini, green pepper, finely chopped, scallions, finely chopped, parsley, finely chopped, tamari, cayenne pepper, nutritional yeast (optional), fresh spinach leaves, washed, dried, stems removed, chopped, alfalfa sprout, avocado, peeled, pitted & sliced, chapati or 6 whole wheat tortillas

whole wheat flour, bread flour, fine sea salt, warm water (100o to 110o), olive oil

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

whole wheat flour, all-purpose flour, salt, olive oil, water or as needed

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

whole wheat flour, plain nonfat yogurt, water, melted butter

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

whole wheat flour, unbleached all-purpose flour, salt, butter, melted, warm water, melted butter