164 chao slender Recipes

  • Risotto Primavera
    lemon, halved, artichokes, slender asparagus and
    10 More
    lemon, halved, artichokes, slender asparagus, low-salt chicken broth, olive oil, onion, chopped, arborio rice, sliced prosciutto, chopped, frozen peas, thawed, green onions, chopped, fresh basil (1/2 cup), trimmed, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), parmesan cheese
    13 ingredients
  • Green Beans with Caramelized Shallots
    haricots verts or slender green beans, trimmed, shallots and
    3 More
    haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme
    5 ingredients
  • Haricots Verts, Roasted Fennel, and Shallots
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed and
    3 More
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed
    5 ingredients
  • Roasted Green Bean, Red Onion, and Beet Salad
    beets, trimmed, extra-virgin olive oil and
    6 More
    beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar
    8 ingredients
  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
    extra-virgin olive oil, minced shallots and
    8 More
    extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped
    20 min, 10 ingredients
  • Israeli Couscous with Asparagus, Peas, and Sugar Snaps
    extra-virgin olive oil, divided, fresh lemon juice and
    9 More
    extra-virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, grated lemon peel, israeli couscous (6 to 7 oz), more) vegetable broth, slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), shelled fresh green peas or frozen, thawed, chopped fresh chives, grated parmesan cheese
    11 ingredients
  • Green Beans with Roasted Onions
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, onions (about 2 1/2 lb), peeled , each cut vertically through root end into 12 to 14 wedges, butter, canned low-salt chicken broth, sugar, red wine vinegar, slender green beans, ends trimmed
    7 ingredients
  • Sweet Potato and Yam Galette
    butter, dark brown sugar, minced fresh ginger and
    7 More
    butter, dark brown sugar, minced fresh ginger, grated lemon peel, salt, nonstick vegetable oil spray, slender tan-skinned sweet potatoes, peeled, sliced into 1/4-inch-thick rounds, slender yams (red-skinned sweet potatoes), peeled, sliced into 1/4-inch-thick rounds, all purpose flour, lemon wedges
    10 ingredients
  • Green Beans with Caramelized Red Onions
    olive oil, red onions, thinly sliced and
    3 More
    olive oil, red onions, thinly sliced, slender green beans, trimmed, balsamic vinegar, dried tarragon
    5 ingredients
  • Sauteed Baby Beets with Haricots Verts and Lemon Sauteed Baby Beets with Haricots Verts and Lemon
    red or golden baby beets, trimmed , scrubbed, olive oil and
    5 More
    red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves
    7 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Haricots Verts and Carrots with Mustard and Chervil Haricots Verts and Carrots with Mustard and Chervil
    whipping cream, dijon mustard, butter and
    4 More
    whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley
    7 ingredients
  • Marinated Green Beans and Roasted Red Peppers Marinated Green Beans and Roasted Red Peppers
    red bell peppers, slender green beans, trimmed, olive oil and
    3 More
    red bell peppers, slender green beans, trimmed, olive oil, red wine vinegar, garlic cloves, minced, lettuce leaves (optional)
    6 ingredients
  • Prosciutto and Goat Cheese Timbales with Mixed Greens Prosciutto and Goat Cheese Timbales with Mixed Greens
    prosciutto and
    8 More
    prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots
    9 ingredients
  • Pan-Roasted Asparagus with Thyme Pan-Roasted Asparagus with Thyme
    butter, extra-virgin olive oil, fresh thyme sprigs and
    2 More
    butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt
    5 ingredients
  • Green Beans, Peas, and Turnips in Warm Vinaigrette Green Beans, Peas, and Turnips in Warm Vinaigrette
    olive oil, red wine vinegar, salt and
    6 More
    olive oil, red wine vinegar, salt, slender green beans, trimmed , cut in half on diagonal, white turnips, each cut into 16 wedges, shelled fresh peas or frozen peas, thawed, chopped fresh dill, chopped fresh italian parsley, chopped fresh mint
    9 ingredients
  • Saffron Orzo with Asparagus and Prosciutto Saffron Orzo with Asparagus and Prosciutto
    butter, sliced prosciutto , cut into thin strips and
    6 More
    butter, sliced prosciutto , cut into thin strips, orzo (about 8 oz), low-salt chicken broth, loosely packed) saffron threads, crushed, slender asparagus, trimmed , cut into 1/2-inch pieces, grated parmesan cheese, parmesan cheese shavings
    8 ingredients




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