107 chantilly stabilized Recipes

unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar or 1/4 cup sifted confectioners sugar, pure vanilla extract

heavy whipping cream, chilled, powdered sugar (icing sugar), real vanilla extract

cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)

heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla

unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)

evaporated milk, white sugar, egg yolks, beaten, butter, vanilla extract, flaked coconut, chopped macadamia nuts

mashed potatoes, ham or 1 cup chicken or 1 cup turkey or 1 cup corned beef, in small dice, whipping cream, cheddar cheese, grated

duncan hines moist deluxe french vanilla cake mix, instant vanilla pudding , and pie mix, eggs, water, oil, carrots, grated

evaporated milk, white sugar, egg yolks, beaten, butter, vanilla extract, flaked coconut , and (optional) or 1 1/3 cups chopped macadamia nuts (optional)

egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter, heavy cream

yukon gold potatoes, peeled and cut into 2-inch chunks, salt, cold milk, unsalted butter, softened, freshly ground pepper, heavy cream, freshly grated parmesan cheese

potatoes 5, butter 4tbsp, half&half 1/2-1cup, heavy whipping cream 1pt, parmesean cheese 3/4cup, hot paprika 1tbsp

plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea

whipping cream or 1 envelope whipped topping, ginger snaps , crumbs

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed