32 champagne oyster Recipes

  • Oysters with Pink Peppercorn Mignonette
    champagne vinegar, chopped shallots and
    3 More
    champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell
    5 ingredients
  • Australian Oysters in Champagne Sauce
    oysters, champagne, leeks, finely grated, cream, salt and
    3 More
    oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter
    40 min, 8 ingredients
  • Oysters with Prosecco Granita (Anne Burrell)
    prosecco, champagne vinegar, shallot, finely chopped, salt and
    4 More
    prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like
    35 min, 8 ingredients
  • Oysters on the Half-Shell with Grapefruit Granita
    fresh grapefruit juice (from 1 or 2 large grapefruit, pre... and
    8 More
    fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell
    9 ingredients
  • Champagne Oyster Stew With Brie Cheese Champagne Oyster Stew With Brie Cheese
    fresh oyster (about 32), water, butter, vegetable oil and
    13 More
    fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt
    1 hour 5 min, 17 ingredients
  • Champagne Oyster Shooter Champagne Oyster Shooter
    fresh squeezed lemon , lime, orange and grapefruit juice and
    7 More
    fresh squeezed lemon , lime, orange and grapefruit juice, minced shallots, minced ginger, champagne vinegar, salt and ground black pepper to taste, champagne, chincoteague oysters, shucked and removed from shell, scallion , finely sliced on bias
    8 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Oysters with Mignonette Oysters with Mignonette
    champagne vinegar, lemon juice, freshly grated horseradish and
    4 More
    champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell
    7 ingredients
  • Oysters à La Champagnoise Oysters à La Champagnoise
    oysters , opened, shallots, finely chopped and
    5 More
    oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream
    15 min, 7 ingredients
  • Oysters on the Half Shell with Pernod Dipping Sauce Oysters on the Half Shell with Pernod Dipping Sauce
    champagne vinegar or white wine vinegar, dry white wine and
    5 More
    champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed
    7 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Oysters In Champagne Sauce Oysters In Champagne Sauce
    raw oysters, in shell, champagne sauce and
    7 More
    raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt
    8 min, 9 ingredients
  • Four Seasons Oysters in Champagne Velouté Four Seasons Oysters in Champagne Velouté
    oysters, on the half shell, lightly-salted butter and
    8 More
    oysters, on the half shell, lightly-salted butter, all-purpose flour, fish stock, oyster liquid, brut champagne, heavy cream, chopped mixed fresh herbs, fresh ground black pepper, rock salt (optional)
    45 min, 10 ingredients
  • Oyster and Brie Champagne Soup Oyster and Brie Champagne Soup
    butter, shallot, minced, red pepper flakes and
    8 More
    butter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters
    30 min, 11 ingredients
  • Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham
    oysters (plus juice), carrot, leek, snow peas and
    11 More
    oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper
    15 ingredients
  • Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar (Emeril Lagasse) Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar (Emeril Lagasse)
    champagne vinegar, minced shallots, minced chervil, salt and
    3 More
    champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar
    20 min, 7 ingredients
  • Oysters Rockefeller (Tyler Florence) Oysters Rockefeller (Tyler Florence)
    unsalted butter, garlic cloves, minced and
    19 More
    unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced
    45 min, 21 ingredients




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