Champagne Oyster Shooter Recipe

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Champagne Oyster Shooter
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Ingredients
8
Count
Nutrition
72
Calories
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Ingredients:

Directions:

  1. In a small glass bowl, mix the juices, shallots, ginger, vinegar and 4 tablespoons Champagne. Season lightly with salt and pepper.
  2. Let sit for 1 hour.
  3. In each of four 4-ounce shooter glasses, put 1/4 -cup of citrus mixture.
  4. Place 1 oyster on top.
  5. Slowly add 2 tablespoons of bubbly.
  6. Top with scallion sliver;
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.43 Kcal (303 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.79mg 0%
Potassium 103.12mg 2%
Total Carbs 4.59g 2%
Sugars 1.22g 5%
Dietary Fiber 0.4g 2%
Protein 0.23g 0%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 70.93 Kcal (297 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.7mg 0%
Potassium 100.98mg 2%
Total Carbs 4.5g 2%
Sugars 1.2g 5%
Dietary Fiber 0.39g 2%
Protein 0.22g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 1%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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