Directions:
- Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature.)
- Cover platter with crushed ice. Top with oysters. Place dipping sauce in center of platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.65 Kcal (241 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 69.93mg | 3% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.29 Kcal (575 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 2% | |
|---|---|---|---|
| Sodium | 166.54mg | 3% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 19.71g | 3% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 6% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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