Directions:
- Place shucked oysters with their liquor and water in a medium bowl and refrigerate for 1 hour. In the meantime, place a large saucepan over medium heat. Add butter and oil. When butter is melted, add vegetables, herbs and seasonings. Sauté until onions are translucent. Sprinkle flour over vegetables and stir with a wood spoon to incorporate. Cook for 1 minute. Strain oysters from the liquid and reserve. Add the oyster liquid to the vegetables and stir until smooth. Add Champagne and simmer 20 minutes. Add cream and cook for another 5 minutes. Add Brie and turn off heat. Stir until cheese is completely dissolved. Strain soup through a medium sieve. Return soup to a simmer then add oysters, stirring to incorporate. Adjust seasoning with salt. Cover and turn off heat. Let sit for 5 minutes. Serve in bowls with crusty sour dough french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.77 Kcal (2817 kJ) | ||
| Calories from fat | 418.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 235.62mg | 79% | |
| Sodium | 592.93mg | 25% | |
| Potassium | 677.15mg | 14% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 46.37g | 93% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 72% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 79% | |
| Sodium | 135.05mg | 25% | |
| Potassium | 154.23mg | 14% | |
| Total Carbs | 2.44g | 4% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 10.56g | 93% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2.4mg | 58% | |
| Calcium | 35.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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