Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar (Emeril Lagasse) Recipe

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Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar (Emeril Lagasse)
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Ingredients:

  • 12 belon or other small, salty oysters, on the half shell

Directions:

  1. In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.
  2. Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.44 Kcal (31 kJ)
Calories from fat 4.61 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 4.22mg 1%
Sodium 32.39mg 1%
Potassium 13.07mg 0%
Total Carbs 1.03g 0%
Sugars 0.13g 1%
Dietary Fiber 0.07g 0%
Protein 0.76g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 52.95 Kcal (222 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 1%
Cholesterol 30.04mg 1%
Sodium 230.63mg 1%
Potassium 93.06mg 0%
Total Carbs 7.31g 0%
Sugars 0.95g 1%
Dietary Fiber 0.48g 0%
Protein 5.42g 2%
Vitamin C 1.5mg 0%
Iron 0.5mg 0%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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