Oysters with Mignonette Recipe

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Ingredients:

Serving

1/4 cup champagne vinegar
1/4 cup lemon juice
2 tbsp freshly grated horseradish
2 tbsp minced shallots
1/2 tsp sugar
salt and freshly ground black pepper , to taste
oysters on the half shell

Directions:

In a small bowl, whisk together champagne vinegar, lemon juice, horseradish, shallots, and sugar.
Season to taste with salt and pepper. Serve as a topping for oysters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.07 Kcal (281 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	129.04mg	5%
Potassium	203.46mg	4%
Total Carbs	16.22g	5%
Sugars	7.06g	28%
Dietary Fiber	1.5g	6%
Protein	0.9g	2%
Vitamin C	32.9mg	55%
Iron	0.2mg	1%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	39.13 Kcal (164 kJ)
Calories from fat	1.58 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	75.28mg	5%
Potassium	118.7mg	4%
Total Carbs	9.46g	5%
Sugars	4.12g	28%
Dietary Fiber	0.88g	6%
Protein	0.53g	2%
Vitamin C	19.2mg	55%
Iron	0.1mg	1%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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