3074 chamomile cupcakes Recipes

chamomile tea bags, boiling water, pomegranate juice, splenda sugar substitute, fresh mint sprig

chamomile tea bags, water, head cauliflower , cut into 3-inch pieces, onion, chopped, celery ribs, chopped, butter, salt , to taste, pepper , to taste

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

unbleached cane sugar, grated lemon zest, chamomile flowers or 6 chamomile tea bags, lemon juice, lemon slice, for garnish

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

paper cupcake liners , for cupcake pans, plain butter recipe cake mix, reduced-fat cream cheese, at room temperature, sugar, water, vegetable oil, eggs, pure vanilla extract

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing

dried chamomile , teabags (elmstock), boiling water, flour, baking powder, butter, softened, raw sugar, eggs, vanilla, half-and-half or 3/4 cup milk, orange

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

dried chamomile , teabags, boiling water, carrots, chilled , cut lengthways into quarters, oranges, chilled, peeled, halved, cut into wedges, seeds removed, ice cube, to serve (optional)

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

chamomile tea bags, white vinegar, light mayonnaise, fresh tarragon, pasta (any variety), olive oil, boneless, skinless chicken breasts, diced red peppers (approximately 1 small pepper, or 1/2, diced green peppers (1 small pepper, or 1/2 medium)

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes