Directions:
- *Cupcakes*.
- Mix together all ingredients for cupcake batter in an electric mixer.
- Use a ice cream scoop to add batter into paper lined muffin tin. Bake at 350°F per box direction for cupcakes.
- *Frosting*.
- Blend together softened cream cheese and butter until smooth. Gradually add in lime juice and rum. Add lime zest then add powdered sugar, 1/2 cup at a time until smooth. Refrigerate. Frost cupcakes right before serving. Refrigerate any leftovers.
- If you choose to make Margarita cupcakes substitute Rum for Tequila and Mojito mix for Margarita mix - enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.07 Kcal (2491 kJ) | ||
| Calories from fat | 328.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 403.37mg | 17% | |
| Potassium | 706.88mg | 15% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.77 Kcal (1774 kJ) | ||
| Calories from fat | 234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 56% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 32% | |
| Sodium | 287.25mg | 17% | |
| Potassium | 503.39mg | 15% | |
| Total Carbs | 38.12g | 18% | |
| Sugars | 27.15g | 152% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.9g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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