Directions:
- Set oven to 325 degrees F.
- Steep two chamomile teabags in 1/3 cup boiling water.
- Line 16 standard-size muffin cups.
- Grate orange rind to make approximately 1 tablespoon zest.
- Combine the flour with baking powder
- In another bowl beat together butter and sugar until light and fluffy.
- Add eggs, chamomile tea, zest and vanilla, beat well.
- Alternately stir in flour mixture and milk
- Spoon batter into prepared muffin pan filling three-quarters full.
- Bake cupcakes about 20 minutes or until golden brown.
- Cool then transfer to a rack.
- Squeeze juice from orange to make 1/4 cup.
- Mix orange juice and confectioners sugar to form a glaze.
- Coat top of cupcake with orange glaze.
- Smooth with bottom of spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.93 Kcal (1293 kJ) | ||
| Calories from fat | 142.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 24% | |
| Sodium | 582.11mg | 24% | |
| Potassium | 192.72mg | 4% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 24% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 24% | |
| Sodium | 553.69mg | 24% | |
| Potassium | 183.31mg | 4% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 10.3g | 43% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 5.17g | 11% | |
| Vitamin C | 5.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 133.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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