145 challah cinnamon Recipes

challah, milk, eggs, salt, honey (optional), grated orange zest (optional), cinnamon, vanilla (optional), unsalted butter, oil

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

low-fat milk (2%), dried tart cherry, golden raisin, fat-free sweetened condensed milk, vanilla extract, ground cinnamon, fresh grated nutmeg, salt, eggs, challah (cut into 1 inch cubes , about 1/2 loaf), sugar

warm water (105 degrees - 115 degrees f), yeast (active dry-2 packages), sugar, eggs, 1 divided, vegetable oil, salt, ground cinnamon, all-purpose flour, dried sweetened cranberries (craisins)

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

water, vegetable oil , plus, vegetable oil, egg, vanilla extract, salt, flour, sugar, ground cinnamon, yeast, egg, beaten, sesame or poppy seed

whole milk, heavy cream, eggs, granulated sugar plus 1 tbsp for garnish, nut-flavored liqueur (recommended : di saronno or frangelico), vanilla extract, kosher salt, dice cinnamon challah (or plain challah or brioche plus 2 tsp ground cinnamon) (about 10 oz challah), walnuts, toasted and coarsely chopped

challah, eggs, granulated sugar, ground cinnamon, vanilla, salt, whole milk, canola oil, for deep-frying, sugar, maple syrup

cinnamon, tumeric, vanilla, yeast, salt, nutmeg, oil, raisins, sugar, water, eggs, sesame seeds

butter, brown sugar, cinnamon, nutmeg, fresh ground, vanilla extract, rum (optional), challah

butter, cubed challah, egg beaters, ground cinnamon, ground nutmeg, skim milk, vanilla

flour, fresh yeast, brown sugar, salt, eggs, canola oil, warm water, cinnamon-sugar mixture (already mixed)

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

eggs, low-fat milk, vanilla extract, salt, day-old challah, cut diagonally and 1 inch thick, unsalted butter, safflower oil or canola oil, cinnamon sugar or confectioners sugar, syrup or jam or honey

cinnamon, tumeric, salt, nutmeg, vanilla, bread flour, yeast, warm water, sugar, raisins, oil

frozen challah dough , but defrosted, brown sugar, sugar, margarine, melted, cinnamon

butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar