Challah French Toast à La Peter Pan Recipe

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Challah French Toast à La Peter Pan
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Ingredients:

  • 1 medium loaf challah
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup whole milk
  • confectioners' sugar

Directions:

  1. In a 4- or 5-quart heavy pot, heat oil over high heat until candy or oil thermometer registers 380 degrees.
  2. With bread knife, cut challah lengthwise. Then cut each length in half, resulting in four equal quarters. Remove crusts from each quarter, in so doing shaping challah into large triangular wedges.
  3. Mix cinnamon and sugar together in a small bowl. In a large bowl, beat eggs thoroughly and then slowly whisk in cinnamon sugar until fully incorporated. Add vanilla, salt, and milk, continuing to whisk.
  4. When oil has reached 380 degrees, place two challah wedges in egg batter. Soak for 30 seconds, then turn over and soak other side for an additional 30 seconds. Remove from batter, shaking off excess. Place wedges in hot oil. With tongs or slotted spoon, turn wedges every 30 seconds or so, until all sides are deep brown, about 3 minutes.
  5. Remove wedges from oil and drain on paper towels. Keep warm in 200-degree oven. Repeat process with remaining two challah wedges. When ready to serve, plate wedges and dust with confectioners' sugar. Serve with maple syrup and, if desired, fresh fruit on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3910.71 Kcal (16373 kJ)
Calories from fat 3935.8 Kcal
% Daily Value*
Total Fat 437.31g 673%
Cholesterol 93.92mg 31%
Sodium 200.28mg 8%
Potassium 108.51mg 2%
Total Carbs 5.97g 2%
Sugars 5.59g 22%
Dietary Fiber 0.09g 0%
Protein 4.63g 9%
Iron 0.5mg 3%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 766.07 Kcal (3207 kJ)
Calories from fat 770.99 Kcal
% Daily Value*
Total Fat 85.67g 673%
Cholesterol 18.4mg 31%
Sodium 39.23mg 8%
Potassium 21.26mg 2%
Total Carbs 1.17g 2%
Sugars 1.09g 22%
Dietary Fiber 0.02g 0%
Protein 0.91g 9%
Iron 0.1mg 3%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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