Challah Pudding Recipe

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Challah Pudding
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Ingredients:

  • 1/4 stick butter
  • 1/2 tsp ground nutmeg
  • 3 cup skim milk
  • 1.5 cup splenda
  • 1 tbsp vanilla

Directions:

  1. Mix together egg beaters, splenda, milk, butter, and spices.
  2. Arrange challah in 2 QT casserole dish
  3. Pour liquid mixture over challah, mix well, press in to help challah absorb liquid.
  4. Bake at 375 for half an hour uncovered, half an hour covered
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.91 Kcal (1729 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 69.78mg 23%
Sodium 677.85mg 28%
Potassium 294.94mg 6%
Total Carbs 62.52g 21%
Sugars 7.25g 29%
Dietary Fiber 2.57g 10%
Protein 17.5g 35%
Vitamin C 0.9mg 2%
Calcium 300mg 30%
Amount Per 100 g
Calories 168.61 Kcal (706 kJ)
Calories from fat 36.79 Kcal
% Daily Value*
Total Fat 4.09g 15%
Cholesterol 28.49mg 23%
Sodium 276.79mg 28%
Potassium 120.43mg 6%
Total Carbs 25.53g 21%
Sugars 2.96g 29%
Dietary Fiber 1.05g 10%
Protein 7.15g 35%
Vitamin C 0.4mg 2%
Calcium 122.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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