Challah Monkey Bread Recipe

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Challah Monkey Bread
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Ingredients:

  • 1 loaf frozen challah dough, but defrosted
  • 1/4 cup brown sugar
  • 1 cup sugar
  • 2 tbsp cinnamon

Directions:

  1. Line a large loaf pan with aluminum foil.
  2. In a shallow bowl, mix sugars and the cinnamon together.
  3. Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
  4. Dip each dough ball into the melted margarine and then roll in the sugar mix.
  5. Put all the balls into the loaf pan and push them toghether to pack them inches.
  6. Bake at 350 degrees F. for 45 minutes.
  7. Cool in pan for 10 minutes turning out onto a serving platter.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.38 Kcal (2133 kJ)
Calories from fat 276.27 Kcal
% Daily Value*
Total Fat 30.7g 47%
Sodium 7.21mg 0%
Potassium 54.41mg 1%
Total Carbs 62.56g 21%
Sugars 57.09g 228%
Dietary Fiber 2.76g 11%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 502.51 Kcal (2104 kJ)
Calories from fat 272.55 Kcal
% Daily Value*
Total Fat 30.28g 47%
Sodium 7.11mg 0%
Potassium 53.67mg 1%
Total Carbs 61.71g 21%
Sugars 56.32g 228%
Dietary Fiber 2.72g 11%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 67.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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