Directions:
- Mix together water, 2 TBSP sugar, yeast, and raisins and proof for ten minutes. Mix together 4 cups of flour, remaining sugar, cinnamon, tumeric, nutmeg, and salt. Add oil and vanilla to wet ingredients. Mix in dry ingredients. Add flour one cup at a time until a stiff dough is formed. Kneed for ten minutes. Rise for two hours; shape into two loaves. Rise for half an hour. If desired, do a wash with milk or cornstarch in water and top with seeds. Bake for 40 minutes at 325 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.3 Kcal (1400 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 110.25mg | 5% | |
| Potassium | 157.79mg | 3% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 8% | |
|---|---|---|---|
| Sodium | 98.65mg | 5% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 57.23g | 21% | |
| Sugars | 6.7g | 30% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 7.81g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 17% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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