Challah Recipe

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Challah
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Ingredients:

  • 1 tsp cinnamon
  • 0 1/2 tsp tumeric
  • 1 tbsp vanilla
  • 1 1/2 tbsp yeast
  • 1 tsp salt
  • 0 1/2 tsp nutmeg
  • 4 oz oil
  • 2 cup raisins
  • 1 cup sugar
  • 3 cup water
  • 6 eggs

Directions:

  1. Proof the yeast in 2 cup of warm water plus 2 TBSP of sugar until yeast is billowy (about ten minutes). Add raisins
  2. Sift together 8 cups of flour plus 1 cup sugar; salt, nutmeg, cinnamon, and tumeric.
  3. Whisk together vanilla, 4 eggs, oil, and remaining 1 cup of water.
  4. Mix together yeast and egg mixtures.
  5. Add flour and spices to wet ingredients; mix well.
  6. Add remaining flour two cups at a time total flour used (including the four cups in step 4) will be between 10 and 14 cups of flour until dough is soft, a bit tacky, but not sticky.
  7. Knead for about 15 minutes.
  8. Let rise for 1 1/2 to 2 hours.
  9. Can make four four strand challahs or 32 dinner rolls or a combination
  10. Let rise for about 20 minutes.
  11. Take remaining 2 eggs, whisk, and use as egg wash on challahs; sprinkle with sesame seeds if desired
  12. Bake at 325 F for 30 to 40 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2923.69 Kcal (12241 kJ)
Calories from fat 1294.35 Kcal
% Daily Value*
Total Fat 143.82g 221%
Cholesterol 982.08mg 327%
Sodium 3611.51mg 150%
Potassium 3691.38mg 79%
Total Carbs 389.85g 130%
Sugars 120.19g 481%
Dietary Fiber 26.65g 107%
Protein 50.87g 102%
Vitamin C 16.6mg 28%
Iron 16.5mg 92%
Calcium 361.6mg 36%
Amount Per 100 g
Calories 183.81 Kcal (770 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 221%
Cholesterol 61.74mg 327%
Sodium 227.06mg 150%
Potassium 232.08mg 79%
Total Carbs 24.51g 130%
Sugars 7.56g 481%
Dietary Fiber 1.68g 107%
Protein 3.2g 102%
Vitamin C 1mg 28%
Iron 1mg 92%
Calcium 22.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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