7331 chai tea healthy Recipes

rooibos tea, cinnamon stick, broken up, peppercorn, pink, ginger, dried slices or 1 tbsp chunks, cardamom pod, crushed, coconut, unsweetened

water, black tea bags, honey, vanilla extract, cinnamon stick, ground cardamom, ground ginger, ground nutmeg, milk

water, sugar, whole cardamom pod, black peppercorns, black tea leaves, warm milk

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

light brown sugar, divided, bone-in picnic ham, rinsed, crushed pineapple, chai tea latte concentrate (such as tazo)

low-fat milk, sugar or 1 tbsp artificial sweetener, chai tea teabags, ground cinnamon (to garnish )

water, whole milk, cinnamon sticks, cardamom pods, lightly crushed, fresh ginger, quarter -size, lightly smashed, whole black peppercorn, sugar, loose rooibos tea leaves or 2 tbsp black tea leaves

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

water, milk, green cardamom pods, black peppercorns, cinnamon sticks, broke into pieces, star anise, whole nutmeg, fresh gingerroot, black tea bags, honey (or to taste), vanilla extract

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

water, green cardamom pods, crushed, black peppercorns, crushed, fresh ginger , cut into 1-inch coins, star anise, whole, cinnamon, ground, loose black tea leaves or 4 tea bags, milk, reduced fat (skim, 1% or 2%), turbinado sugar, ice cube

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

ground cardamom, ground ginger, cinnamon, ground nutmeg or 1/2 tsp grated nutmeg, condensed milk (sweetened or unsweetened ), strong black tea (regular or decaf) or herbal tea (regular or decaf)