57649 chai spiced bosc pears cake Recipes

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

bosc pears, halved and cored, white sugar, vanilla extract, cointreau or other orange liqueur

bosc pears, peeled,cored,chopped, chopped onion, cilantro, lime juice, mint, jalapeno chile, minced, sugar

bosc pears, navel oranges, peeled and sectioned, raisins, water, brown sugar, salt, butter

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

pears, peeled with stalks in place, cardamom seeds, cracked, cinnamon sticks, sugar, pure maple syrup, sweet white wine

vegetable oil, chopped onion, minced garlic, apple juice, dry red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried thyme, dry crushed red pepper, whipping cream, vegetable oil, bosc pear, quartered, cored, thinly sliced, vegetable oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, marsala

portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese

spiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

bosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

pears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar