58802 chai spiced bosc pears with pound cake Recipes

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

bosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream

margarine, softened, dark brown sugar, divided, eggs, skim milk, grated lemon rind, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, chopped peeled granny smith apple, water, ground cinnamon, firm bosc pears, cored and quartered (about 2 1/4 lb), turbinado sugar or granulated sugar, cinnamon sticks (optional)

firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla