Spiced Pear Cake Recipe

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Spiced Pear Cake
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  • 1 can (15 oz) pear halves in juice
  • 1 package white cake mix (regular size)
  • 1 egg
  • 1/4 cup packed brown sugar
  • 1/8 tsp ground nutmeg
  • 2 tsp confectioners' sugar


  1. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.
  2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.52 Kcal (722 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 13.13mg 4%
Sodium 275.74mg 11%
Potassium 51.35mg 1%
Total Carbs 35.55g 12%
Sugars 20.48g 82%
Dietary Fiber 0.44g 2%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 307.42 Kcal (1287 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 4%
Cholesterol 23.4mg 4%
Sodium 491.36mg 11%
Potassium 91.5mg 1%
Total Carbs 63.35g 12%
Sugars 36.49g 82%
Dietary Fiber 0.79g 2%
Protein 4.84g 5%
Vitamin C 0.1mg 0%
Iron 1.5mg 5%
Calcium 167.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free

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