Directions:
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.56 Kcal (4265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 0.34mg | 0% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326 Kcal (1365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 2.36g | 29% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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