91 chai spice Recipes

whole milk, arborio rice (about 6 1/2 oz) or medium-grain white rice, sugar, salt, chopped crystallized ginger (about 1 1/2 oz), ground cinnamon, ground cardamom, ground allspice, unsweetened whipped cream

whole milk, arborio rice or 1 cup medium-grain white rice, sugar, salt, chopped crystallized ginger, ground cinnamon, ground cardamom, ground allspice

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

water, milk, green cardamom pods, black peppercorns, cinnamon sticks, broke into pieces, star anise, whole nutmeg, fresh gingerroot, black tea bags, honey (or to taste), vanilla extract

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

nonfat dry milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer, ground ginger, ground cinnamon, ground cardamom, cream

water, honey, black tea or 4 chai tea teabags, vanilla extract, cinnamon sticks, ground ginger, ground cardamom, nutmeg, granulated sugar (optional), milk

black pepper, grated fresh gingerroot, cardamom pods, in cinnamon sticks, tea bags (or 2 tbsp loose ), vanilla pod, seeds only, honey (optional)

water, chai tea -bag, honey, peppercorns, cinnamon stick, star anise, cardamom pods, fresh ginger, peeled, ripe, firm bananas

instant dry chai spice blend, lime, cut into wedges, to moisten rim of glasses, vanilla bean yogurt, banana, chopped (about 1 cup), pineapple in heavy syrup (about 6 oz), vodka, ice, dark rum (recommended : myers s)

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

milk, whole nutmeg, cardamom, fennel seed, pumpkin pie spice, ground cinnamon, whole black peppercorns, vanilla ice cream, chocolate syrup

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

arborio rice, saffron thread, dried apricot, sugar , plus, sugar, brandy, milk, cinnamon stick, cardamom seed

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped