Baked Apples with Chai-Spiced Maple Syrup Recipe

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Baked Apples with Chai-Spiced Maple Syrup
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place apples in an 8-inch square glass or ceramic baking dish; place 1 butter piece in center of each apple. Combine syrup and remaining ingredients in a small bowl, stirring with a whisk; pour over apples. Cover dish with foil; bake at 450° for 25 minutes or until tender. Remove from oven; place 1 apple on each of 4 plates. Stir cooking liquid with a whisk; divide liquid evenly among servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.77 Kcal (765 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 4.74mg 0%
Potassium 205.25mg 4%
Total Carbs 34.83g 12%
Sugars 28.29g 113%
Dietary Fiber 3.07g 12%
Protein 0.09g 0%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 103.41 Kcal (433 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 9%
Cholesterol 8.64mg 5%
Sodium 2.68mg 0%
Potassium 116.13mg 4%
Total Carbs 19.71g 12%
Sugars 16.01g 113%
Dietary Fiber 1.74g 12%
Protein 0.05g 0%
Vitamin C 4.2mg 12%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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