85 cha tay Recipes

  • Chinese Barbecued Pork ( Cha Sieu)
    pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inc... and
    7 More
    pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips, salt, white pepper, chinese five spice powder, sherry wine, soy sauce, hoisin sauce
    2 hour 50 min, 8 ingredients
  • Bun Cha (Vietnamese Pork Meatball and Noodle Salad)
    sugar, water, ground pork and
    12 More
    sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)
    11 min, 15 ingredients
  • What-cha-ma-call-its What-cha-ma-call-its
    chocolate cake mix, water, oil, whole eggs, allspice and
    2 More
    chocolate cake mix, water, oil, whole eggs, allspice, cinnamon, quick-cooking oatmeal , to thicken the batter.
    20 min, 8 ingredients
  • Yum Cha Dipping Sauce Yum Cha Dipping Sauce
    chopped coriander, brown sugar, garlic cloves, chopped and
    4 More
    chopped coriander, brown sugar, garlic cloves, chopped, light soy sauce, lime juice, fish sauce or 1 tbsp dark soy sauce, red chile (optional)
    5 min, 7 ingredients
  • Bun Cha - Grilled Vietnamese Pork Skewered Recipe Bun Cha - Grilled Vietnamese Pork Skewered Recipe
    honey, hoisin sauce, fish sauce and
    7 More
    honey, hoisin sauce, fish sauce, garlic cloves (peeled and minced ), scallions (chopped ), oyster sauce, salt, ground black pepper, pork, thinly sliced, bamboo skewers
    1 hour 15 min, 10 ingredients
  • Sha Cha Tofu W/ Green Beans and Onions Sha Cha Tofu W/ Green Beans and Onions
    extra firm tofu, drained, pressed, sliced & deep fried and
    12 More
    extra firm tofu, drained, pressed, sliced & deep fried, vegetable oil, onions, sliced into 1/4-inch thick half rounds, minced garlic, crushed red pepper flakes (spice to taste), dried arbol chilies, leave whole (spice to taste), flash frozen green beans, water, chinese barbecue sauce (sha cha sauce), soy sauce, rice wine, sugar (2 packets of splenda may be substituted), salt
    24 hour 20 min, 13 ingredients
  • Yum Cha Chinese Vegetables With Oyster Sauce Yum Cha Chinese Vegetables With Oyster Sauce
    chinese vegetables (1 bunch), oyster sauce and
    4 More
    chinese vegetables (1 bunch), oyster sauce, light soy sauce, caster sugar, peanut oil, sesame oil
    15 min, 6 ingredients
  • Vegan Cha Siu Bao Vegan Cha Siu Bao
    unbleached cane sugar, warm water and
    11 More
    unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream
    2 hour 15 min, 13 ingredients
  • My Cha Que My Cha Que
    pork fat, fresh ham (minced ), nuoc nam, water, rice flour and
    5 More
    pork fat, fresh ham (minced ), nuoc nam, water, rice flour, sugar, baking powder, msg (optional), fresh cracked pepper (to taste), cinnamon (grated )
    1 hour 10 min, 10 ingredients
  • Vietnamese Corn and Coconut Fritters  Cha Bap Ran Vietnamese Corn and Coconut Fritters Cha Bap Ran
    corn kernel, thick coconut milk, all-purpose flour and
    7 More
    corn kernel, thick coconut milk, all-purpose flour, cornstarch, salt, egg, corn oil (for deep frying), vietnamese chili-garlic sauce or 1 tbsp sriracha hot chili sauce, water, sugar
    20 min, 10 ingredients
  • Rack of Lamb Cha Siu Rack of Lamb Cha Siu
    racks of lamb, fresh rosemary (minced ), garlic (minced ) and
    8 More
    racks of lamb, fresh rosemary (minced ), garlic (minced ), toasted peppercorn (ground ), dark soy sauce, soy sauce, salt, sesame oil, hoisin sauce, soy sauce, honey
    23 min, 11 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • A - Edited Cha-Ching Muffins A - Edited Cha-Ching Muffins
    whole wheat flour, baking soda, baking powder and
    13 More
    whole wheat flour, baking soda, baking powder, salt (optional), cinnamon, nutmeg, ground ginger, allspice, brown sugar, egg, buttermilk, applesauce, vanilla, carrots, raisins, nuts
    24 min, 16 ingredients
  • Portuguese Tea Pudding (Pudim De Cha) Portuguese Tea Pudding (Pudim De Cha)
    sugar, eggs, egg yolks, very strong tea, heavy cream
    45 min, 5 ingredients
  • Vietnamese Shrimp and Crab Crispy Spring Rolls  (Cha Gio) Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)
    garlic cloves, minced, carrots, small dice and
    11 More
    garlic cloves, minced, carrots, small dice, green onions, thinly sliced, head cabbage, thinly sliced, shiitake mushrooms, stems removed, diced, shrimp, shelled and deveined, soy sauce, sesame oil, sugar, black pepper, crabmeat, egg, separated, spring roll wrappers
    30 min, 13 ingredients
  • Christa's Sneak Up & Bite Cha Chili Christa's Sneak Up & Bite Cha Chili
    chili-style ground beef, coarsely chopped onions and
    18 More
    chili-style ground beef, coarsely chopped onions, fresh parsley, minced, garlic, minced, salt, jalapenos , minced w/ seeds (or to taste), red serranos , minced w/ seeds (or to taste), bell peppers, chopped fine, celery ribs, chopped fine, sugar, beef bouillon granules, chili powder, paprika, black pepper (or to taste), cayenne pepper (or to taste), white pepper (or to taste), ground coriander, tomato paste, refried beans, water
    1 hour 15 min, 20 ingredients
  • Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai) Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai)
    maine crab leg meat , picked clean and
    18 More
    maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste
    45 min, 19 ingredients
  • Vietnamese-Style Sandwich: Banh Mi Vietnamese-Style Sandwich: Banh Mi
    water, sugar, distilled white vinegar, julienned carrot and
    17 More
    water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning mix , available in asian markets, garlic powder, ground black pepper, baguettes, mayonnaise , as needed, vietnamese-style pork roll (cha lua), or bologna, vietnamese-style salami , or ham or turkey, soy sauce, fresh cilantro sprigs, english cucumber , cut lengthwise into 4 slices, freshly ground black pepper, asian-style chili oil , to taste, optional
    35 min, 21 ingredients




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