4848 century english somerset Recipes
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graham cracker crumbs (from about 5 oz graham crackers) and16 Moregraham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract1 hour , 18 ingredients
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English Muffin crabbiesfork-split english muffins and3 Morefork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )22 min, 4 ingredients
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English Toffee Crescentsbutter, softened, sugar, vanilla, flour and4 Morebutter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits1 hour 11 min, 8 ingredients
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Spiced English Muffin Toastsenglish muffins (non split), cut in 1/4-inch slices and6 Moreenglish muffins (non split), cut in 1/4-inch slices, unsalted butter, melted, aniseed , ground in a spice grinder, cinnamon, ground allspice, sugar, salt7 ingredients
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