58 century dalmatian pasticada Recipes

rice (arborio preferably), shrimp, tails, squid , pieces (round shaped or arms), mussels (various, only meat), tomatoes (strained juice), white wine, water, olive oil, garlic (or 1 clove, finely minced ), oregano, cheese, hard (parmesan or similar), parmesan cheese (grated )

tuna (or 3 steaks), salt, garlic (or 4 cloves), lemon juice (fresh ), fresh parsley leaves, olive oil, oregano, black pepper (grounded )

veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

veal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper

ice cubes, light rum, dark rum, coconut rum, vodka, gin, chambord (raspberry liqueur), triple sec liqueur, orange juice, orange slices for garnish (optional), maraschino cherry for garnish (optional)

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of

raw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled

day-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam

gin, fresh lemon juice, wine (lillet), light creme de cacao

white pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour

shrimp, potatoes (1 potato), white fish (small, white, any kind for stock), olive oil, lemons , juice of, fresh parsley leaves (minced ), pepper (black, grounded ), salt

whole chickens (2 whole small chickens), fresh sage leaves, fresh rosemary, fresh thyme, ground nutmeg, white wine, olive oil, lemon juice (freshly squeezed ), salt, pepper

skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine

water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves

extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)