264605 celery root puree lemon sauce Recipes

butter, cubes peeled celery root (from 1 1 1/4-lb celery root), cubes peeled cored granny smith apples (from about 2 medium), chopped onion (about 1 large), more) low-salt chicken broth, chopped chives, grapeseed oil, salt, sliced pancetta (italian bacon)

potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )

butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme

celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

celery root (sometimes called celeriac), vegetable oil, salt

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

celery root (sometimes called celeriac), vegetable oil, salt

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

celery root or 1 large (2 lb), buttermilk, salt, white pepper, chopped chives or 1/2 cup green onion top

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme

olive oil, diced onion, diced parsnip , or carrot, diced celery, minced shallot, garlic, peeled, roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, recipe sauteed lobster , recipe follows

celeriac (celery root) - peeled, quartered, and thinly sliced, heavy cream , or as needed, milk , or as needed, ground nutmeg, or more to taste, shredded cheddar cheese

bacon slices (about 1/4 lb), unsalted butter, a 1 1/2-lb celery root (sometimes called celeriac), freshly grated parmesan, chopped fresh thyme leaves, chopped drained kalamata or other brine-cured black olives

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream