Roasted Celery Root Recipe

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Ingredients:

Serving

4 lbs about 3 celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 tsp salt

Directions:

Preheat oven to 425°F
Trim and peel celery root and cut into 1-inch pieces.
In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
Stir celery root and reduce temperature to 375°F
Roast celery root, stirring after the 30 minutes, 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.32 Kcal (1102 kJ)
Calories from fat	107.91 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Sodium	1884.25mg	79%
Potassium	0.16mg	0%
Total Carbs	24.53g	8%
Sugars	16g	64%
Dietary Fiber	6.4g	26%
Protein	4.27g	9%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	83.24 Kcal (349 kJ)
Calories from fat	34.11 Kcal
		% Daily Value*
Total Fat	3.79g	18%
Sodium	595.67mg	79%
Potassium	0.05mg	0%
Total Carbs	7.75g	8%
Sugars	5.06g	64%
Dietary Fiber	2.02g	26%
Protein	1.35g	9%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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