106316 celery potato jerusalem artichoke croutons Recipes
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butter, onion, chopped, elephant garlic clove, minced and8 Morebutter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish35 min, 11 ingredients
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Gordon Ramsay's Jerusalem Artichoke Risotto With Scallopsolive oil, risotto rice, hot chicken stock and9 Moreolive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar1 hour , 12 ingredients
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Jicama and Jerusalem Artichoke Saladjicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients
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Green Bean & Jerusalem Artichoke Sautefresh green beans, cut in 1-inch pieces, cooked until jus... and5 Morefresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano27 min, 6 ingredients
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Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Carrot, Squash, and Jerusalem-Artichoke Soup with White Beansolive oil, onion, chopped and12 Moreolive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange14 ingredients
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Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Saucecornish hens, salt, divided, pepper, divided and6 Morecornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar9 ingredients
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Roasted Potatoes and Artichokes with Fetared potatoes, quartered, artichoke hearts, halved and6 Morered potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese8 ingredients
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Potatoes Portofinopotatoes, marinated artichoke hearts drained and8 Morepotatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper20 min, 10 ingredients
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Lucia's Rice, Celery & Potato Soup.crushed tomatoes with basil and8 Morecrushed tomatoes with basil, fresh basil leaves, chopped (or more ), onion, stalk celery (use tender insides), potatoes, peeled and cut into 1/2 in . squares, olive oil, salt, water, white rice (wash first to get rid of starch)35 min, 9 ingredients
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Italian Artichoke Cakepotatoes - about 6 medium, whole jerusalem artichokes and8 Morepotatoes - about 6 medium, whole jerusalem artichokes, stale dinner rolls , soaked in milk, milk, eggs, parmesan cheese, garlic, a pinch of marjoram, salt, extra virgin olive oil40 min, 10 ingredients
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Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes)artichokes , scrubbed and cut 1/4 inch rounds, salt, water and5 Moreartichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water25 min, 8 ingredients
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Celery Soup with Sourdough Croutons and Tarragon Swirlolive oil, divided, green onions, chopped and8 Moreolive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish50 min, 10 ingredients
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Crouton Hotdishhamburger, onion, chopped, stalks celery, chopped, butter and4 Morehamburger, onion, chopped, stalks celery, chopped, butter, water, croutons, cream of celery soup, cream of chicken soup1 hour 20 min, 8 ingredients
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