49144 celery jerusalem pureee Recipes
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onion, peeled and finely chopped and6 Moreonion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper40 min, 7 ingredients
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extra-virgin olive oil, apple cider vinegar and7 Moreextra-virgin olive oil, apple cider vinegar, coarsely chopped fresh tarragon, fresh lemon juice, sugar, celery stalks, thinly sliced diagonally , plus 1/4 cup loosely packed celery leaves, fennel bulbs, thinly sliced crosswise, plus 1 tbsp chopped fronds, firm, crisp apple (such as pink lady, gala, or granny smith), julienned, kosher salt and freshly ground black pepper9 ingredients
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Stoved Jerusalem Artichokes
jerusalem artichokes, butter, olive oil, garlic and3 Morejerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper30 min, 7 ingredients -
Carrot, Potato and Jerusalem Artichoke Soup
jerusalem artichokes , scrubbed, sliced, carrots, sliced and11 Morejerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper55 min, 13 ingredients -
Veal with Broad Beans and Jerusalem Artichokes
rack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients -
Jerusalem Artichoke Soup with Lemon And Saffron
onions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 30 min, 11 ingredients -
Jerusalem Artichoke Soup with Lemon And Saffron
onions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 20 min, 11 ingredients -
Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
jerusalem artichokes and7 Morejerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter25 min, 8 ingredients -
Jerusalem Artichoke Soup
butter, onions, chopped and6 Morebutter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil30 min, 8 ingredients -
Jerusalem Artichoke Soup
stalks of celary, jerusalem artichokes and3 Morestalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential25 min, 5 ingredients -
Jerusalem Artichoke and Sweet Potato Gratin
unsalted butter and7 Moreunsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream8 ingredients -
Spiced Jerusalem Artichokes
jerusalem artichokes, cleaned and boiled, garlic, minced and6 Morejerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt8 ingredients -
Purée of Three Root Vegetables
russet (baking) potatoes and3 Morerusset (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter4 ingredients -
Purée Vegetable Soup
tomato (seeded, chopped ), potato (peeled, chopped ) and14 Moretomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper1 hour , 16 ingredients -
Celery and Parmesan Salad (Ina Garten)
good olive oil, grated lemon zest and10 Moregood olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves15 min, 12 ingredients
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