178958 celebration spiced baked ham with orange and marmalade glaze Recipes

smoked ham, orange marmalade, stone-ground mustard, chopped fresh thyme

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

orange marmalade, russian salad dressing, dry onion soup mix (use the other half in the oriental oven-fried rice recipe!), boneless skinless chicken breasts

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

boneless fully cooked ham (3 to 4 lb), beer or beef broth, brown sugar, orange marmalade

self-raising flour, poppy seed, caster sugar, orange zest, butter, orange marmalade, milk, eggs, orange, orange marmalade , for glazing

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

eggs, enriched flour, beer, baking powder, orange marmalade, horseradish, corel mustard, shrimp, unpeeled (16/20)

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)