62806 cedar salmon mustard glaze Recipes

  • Planked Salmon With Honey Balsamic Glaze
    salmon fillet, sea salt, ground pepper, dry mustard, honey and
    4 More
    salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil
    30 min, 9 ingredients
  • Salmon with Honey and Mustard Glaze
    salmon fillet, brown sugar and
    6 More
    salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced
    30 min, 8 ingredients
  • Broiled Salmon With Herb Mustard Glaze
    salmon fillets, garlic, chopped fresh thyme and
    8 More
    salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges
    19 min, 11 ingredients
  • Salmon Fillets with Mustard Glaze
    olive oil, salmon fillets, 3/4-inch thick each and
    5 More
    olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar
    20 min, 7 ingredients
  • Mustard-Glazed Salmon
    olive oil, dijon mustard, fresh lemon juice and
    3 More
    olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)
    20 min, 6 ingredients
  • Maple Mustard Glazed Salmon
    salmon fillets, balsamic vinegar, dijon mustard and
    2 More
    salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup
    25 min, 5 ingredients
  • Grilled Salmon with Apricot-Mustard Glaze
    salmon fillets (about 1 inch thick ), minced garlic and
    10 More
    salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper
    12 ingredients
  • Salmon Sate with Dill Mustard Glaze
    chopped fresh dill, whole-grain dijon mustard and
    8 More
    chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)
    10 ingredients
  • Honey-Mustard Glazed Salmon
    salmon fillets (5 oz each), brown sugar, dijon mustard and
    2 More
    salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt
    20 min, 5 ingredients
  • Mustard Glazed Fish
    honey, dijon mustard, prepared mustard and
    4 More
    honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper
    20 min, 7 ingredients
  • Cedar Planked Salmon With Hoisin Mustard Glaze Cedar Planked Salmon With Hoisin Mustard Glaze
    hoisin sauce, dijon mustard, fresh lemon juice and
    5 More
    hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded
    40 min, 8 ingredients
  • Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
    dijon mustard, vegetable oil, chopped fresh dill and
    4 More
    dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips
    7 ingredients
  • Baked Ham with Brown Sugar Mustard Glaze Baked Ham with Brown Sugar Mustard Glaze
    shankless skinless smoked cured ham and
    10 More
    shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar
    2 hour 25 min, 11 ingredients
  • Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller) Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)
    salmon fillets or steaks, skin on and pin bones removed (... and
    8 More
    salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill
    25 min, 10 ingredients
  • Cedar Salmon with Wasabi Dip (Paula Deen) Cedar Salmon with Wasabi Dip (Paula Deen)
    clean 10 by 20-inch food-safe cedar board , soaked in wat... and
    2 More
    clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil
    20 min, 3 ingredients
  • Salmon with Brown Sugar and Mustard Glaze (Bobby Flay) Salmon with Brown Sugar and Mustard Glaze (Bobby Flay)
    light brown sugar, honey, butter, dijon mustard, soy sauce and
    5 More
    light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each
    1 hour 45 min, 10 ingredients
  • Mustard Glazed Salmon Mustard Glazed Salmon
    light brown sugar or 1 tbsp. agave necter, cider vinegar and
    6 More
    light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick
    8 ingredients
  • Mustard-Glazed Baby Carrots Mustard-Glazed Baby Carrots
    peeled baby carrots, unsalted butter, sugar and
    1 More
    peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)
    20 min, 4 ingredients




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