29934 cedar plank salmon balsamic glaze Recipes
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x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup and12 Morex 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice14 ingredients
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whole filet of salmon, skin on, scored (up to but not thr... and6 Morewhole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving35 min, 7 ingredients
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whole salmon fillets, 3/4 to 1 1/4-inches thick and11 Morewhole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours34 min, 12 ingredients
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olive oil, divided, tomatoes , halved lengthwise and10 Moreolive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto12 ingredients
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Balsamic Glaze
balsamic vinegar, tomato halves, broiled and2 Morebalsamic vinegar, tomato halves, broiled, crumbled goat cheese, fresh basil leaves , torn4 ingredients -
Seared Salmon with Balsamic Glaze
balsamic vinegar, water, lemon juice, brown sugar and1 Morebalsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces5 ingredients -
Prosciutto Spirals With Balsamic Glaze
balsamic vinegar and6 Morebalsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula40 min, 7 ingredients -
Planked Salmon With Honey-Balsamic Glaze
whole side salmon or 4 (6 oz) salmon fillets and8 Morewhole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks30 min, 9 ingredients -
Salmon With Honey-Lime Dressing
lime juice, rice vinegar, dijon mustard, honey and9 Morelime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank40 min, 13 ingredients -
Cedar-Planked Teriyaki Salmon (Emeril Lagasse)
light soy sauce, mirin, sugar, peanut oil, sesame oil and9 Morelight soy sauce, mirin, sugar, peanut oil, sesame oil, minced garlic, minced ginger, minced green onion bottoms, fresh wasabi root , optional, salmon fillets, untreated cedar planks, vegetable oil, lime slices, for garnish, fresh cilantro sprigs, for garnish20 min, 14 ingredients -
Linguica Crusted Roasted Salmon Cedar Plank (Emeril Lagasse)
salmon fillet, olive oil, essence , recipe follows and13 Moresalmon fillet, olive oil, essence , recipe follows, chopped linguica , or your favorite sausage, bread crumbs to bind, grated lemon zest, grated orange zest, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 16 ingredients -
Napa Valley Wine Planked Salmon (Sandra Lee)
salmon fillets, 1-inch thick and5 Moresalmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)27 min, 6 ingredients -
Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay)
by 8-inch) untreated cedar shingles soaked in water for 2... and17 Moreby 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper40 min, 18 ingredients -
Cedar Plank Trout (Keith Famie)
dijon mustard, honey, balsamic vinegar and5 Moredijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper20 min, 8 ingredients
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