295232 cebollas encurtidas ecuadorian red onions Recipes

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

green or brown lentils, water, ground cumin, ground turmeric, coarse kosher salt, red onion , cut into 4 wedges, then crosswise into paper-thin slices, chopped fresh mint, minced seeded red jalapeno or serrano chile, fresh lemon juice or lime juice, plain whole-milk yogurt, grilled hot dog buns , naan, or pita breads, grilled all-beef hot dogs, lemon wedges

ball purchased fresh pizza dough, grated piave or parmesan cheese, chopped fresh rosemary, divided, dried crushed red pepper, coarse kosher salt, olive oil, divided, hot italian sausages, casings removed, red onion, thinly sliced, fresh wild mushrooms (such as stemmed shiitake, oyster, and chanterelle), thickly sliced, coarsely grated whole-milk mozzarella cheese (about 7 oz), divided, chopped fresh parsley (optional)

reduced-sodium chicken broth, water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, thick) slices of baguette, coarsely grated manchego or gruyere (6 to 7 oz)

sliced pancetta (italian bacon), finely chopped, diameter baby red potatoes, olive oil, coarsely chopped red onion, garlic cloves, peeled, chopped fresh italian parsley

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

sliced red onions, red wine vinegar, sugar, soft whole grain rolls, toasted, crumbled blue cheese, tomato slices, sliced roast beef, watercress sprigs

skinless boneless chicken breast halves, cut crosswise into strips, chopped fresh cilantro, olive oil, garlic cloves, minced, red onion, thinly sliced, red bell peppers, seeded, thinly sliced, poblano chili, seeded, thinly sliced, whipping cream, minced canned chipotle chilies, fettuccine, coarsely grated monterey jack cheese

unsalted butter, chopped red onions, salt, sugar, chinese five-spice powder, fresh cranberries (3 cups), dried tart cherries, water, red wine vinegar

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

pickled matjes herring fillets (about 1 1/2 lb), red onions, chopped fine, chopped fresh dill sprigs, red-wine vinegar, freshly ground black pepper to taste, vegetable oil, boiled small potatoes (preferably new )

extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel, ingredient info : pomegranate molasses is available at some supermarkets, middle eastern markets, and adrianascaravan.com.

unripe (green ) tomatoes, cored, cut into 1/4-inch dice, red onions (1 lb total), cut into 1/4-inch dice (about 3 cups), red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups), coarse kosher salt, distilled white vinegar, golden brown sugar, garlic cloves, minced, whole coriander seeds, whole aniseed

anchovy fillets rolled with capers, garlic cloves, coarsely chopped, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion (about 1 lb), peeled, red-skinned baby potatoes, freshly grated parmesan cheese, romaine lettuce leaves

olive oil, mustard seeds, red-wine vinegar, sugar, red onion, thinly sliced, green beans, trimmed

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

sliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse