Cranberry Sauce with Dried Cherries and Red Onion Jam Recipe

Posted by
Rate It!
Cranberry Sauce with Dried Cherries and Red Onion Jam
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.15 Kcal (5004 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 89.19mg 4%
Potassium 524.35mg 11%
Total Carbs 95.11g 32%
Sugars 66.86g 267%
Dietary Fiber 15.14g 61%
Protein 3.95g 8%
Vitamin C 37.6mg 63%
Vitamin A 1.1mg 38%
Iron 3.7mg 20%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 174.69 Kcal (731 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 141%
Cholesterol 35.51mg 81%
Sodium 13.04mg 4%
Potassium 76.64mg 11%
Total Carbs 13.9g 32%
Sugars 9.77g 267%
Dietary Fiber 2.21g 61%
Protein 0.58g 8%
Vitamin C 5.5mg 63%
Vitamin A 0.2mg 38%
Iron 0.5mg 20%
Calcium 21.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top