41 cayenne tea Recipes

  • Lemon-Ginger Cayenne Tea
    juice of half a lemon, honey and
    3 More
    juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water
    12 min, 5 ingredients
  • Tea Smoked Shrimp
    oranges, grated & juiced, salt, rice wine vinegar, shrimp and
    3 More
    oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne
    15 min, 7 ingredients
  • Chocolate Chai Tea
    water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ) and
    10 More
    water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ), unsweetened cocoa powder, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, cayenne pepper, couple grains salt, cream (optional)
    15 min, 13 ingredients
  • Spiced Green Tea Smoothie
    strong green tea, chilled, cayenne pepper and
    5 More
    strong green tea, chilled, cayenne pepper, juice of 1 lemon (2-3 tbsp), agave nectar, pear, skin on , cut into pieces, fat-free plain yogurt, ice cubes
    35 min, 7 ingredients
  • Herbal Tea for Bronchitis
    dried peppermint, dried thyme, cayenne pepper, water and
    1 More
    dried peppermint, dried thyme, cayenne pepper, water, honey , to taste
    7 min, 5 ingredients
  • Gingerroot Tea to Cure a Cold
    ginger, peeled and grated, cold water and
    4 More
    ginger, peeled and grated, cold water, cayenne pepper (or more ), fresh lemon juice, honey (or more to taste), garlic clove, minced
    10 min, 6 ingredients
  • Electric Saffron Tea Marinade Electric Saffron Tea Marinade
    tea bags, boiling water, loosely packed saffron threads and
    9 More
    tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped
    15 min, 12 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Turmeric Chai Tea Turmeric Chai Tea
    ground turmeric, ground cinnamon, ground cardamom and
    6 More
    ground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)
    12 min, 10 ingredients
  • Chinese Tea Smoked Ribs 1977 Chinese Tea Smoked Ribs 1977
    loose black tea leaves (17 bags), fennel seeds, crushed and
    8 More
    loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper
    11 min, 10 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Lemongrass and Ginger Tea  Marinated Shrimp or Fish Lemongrass and Ginger Tea Marinated Shrimp or Fish
    shrimp or 2 lbs red snapper or 2 lbs other firm fish and
    10 More
    shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves
    1 hour , 11 ingredients
  • Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee) Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee)
    bananas, ripe, ice water and
    10 More
    bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish
    15 min, 12 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients
  • The Kerr House Tea The Kerr House Tea
    fresh lemon juice, pure maple syrup, water and
    1 More
    fresh lemon juice, pure maple syrup, water, cayenne pepper, to taste (do not substitute other peppers , that could be not-so-swell tasting)
    5 min, 4 ingredients
  • Cure-All Ginger Tea Cure-All Ginger Tea
    water, fresh ginger, peeled and grated, cayenne pepper and
    1 More
    water, fresh ginger, peeled and grated, cayenne pepper, artificial sweetener
    25 min, 4 ingredients
  • Artichoke Tea Sandwiches Artichoke Tea Sandwiches
    artichoke hearts , in water, drained and chopped and
    8 More
    artichoke hearts , in water, drained and chopped, mayonnaise, onion powder, garlic powder, dried parsley, cayenne pepper, kosher salt , to taste, freshly ground black pepper , to taste, white sandwich bread or 20 slices wheat sandwich bread
    30 min, 9 ingredients




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