Directions:
- In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
- Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
- Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.56 Kcal (827 kJ) | ||
| Calories from fat | 189.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 180.5mg | 8% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 575.8 Kcal (2411 kJ) | ||
| Calories from fat | 553.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.52g | 32% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 4% | |
| Sodium | 526.09mg | 8% | |
| Potassium | 109.52mg | 1% | |
| Total Carbs | 4.93g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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