11057 cavatelli artichokes goat Recipes

artichoke hearts, drained and chopped, crabmeat (can omit), mayonnaise, chopped onion, grated parmesan cheese, english muffins

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic salt, chopped green onion or parsley, diced green chiles , if desired

artichokes , parboiled for 15 minutes, choke removed, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar

artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper

artichoke hearts (reserve half of juice), mash , balance together, and add, onion, chopped, grated monterey jack cheese, eggs, well-beaten, chopped garlic, bread crumbs, tabasco sauce, about 1 to 2 drops, salt and pepper, to taste, reserve half of juice from can (as above), triscuits

artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

artichoke hearts, drained, unsalted butter, bread crumbs, fresh or dried, onions, chopped, beaten eggs, cayenne, oregano, salt to taste, sharp cheese, grated, minced parsley

artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika

artichoke hearts, frozen or canned (drain , rinse and dry canned hearts), butter, onion, finely chopped, garlic clove, finely chopped, aborio rice, chicken stock, hot, parmesan cheese, fresh grated, manchego cheese, cubed, fine corn meal or italian flavored bread crumbs, oil for frying, salt, pepper, fresh chopped parsley for garnsh

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed

artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt

artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste