Directions:
- Combine cornbread, toasted bread and crackers in mixing bowl. Pour stock into saucepan and add celery and onion. Bring to a boil and cook for 10 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.
- Preheat oven to 350 degrees.
- Take each artichoke, making certain they are well-drained, and carefully pull the leaves back slightly in order to stuff. Place the stuffing inside the core, and add a bit between the leaves. Place in a lightly oiled baking pan and bake for 15-20 minutes, until stuffing is nicely browned.
- TIP: RAW ARTICHOKE SALAD
- 6 raw artichokes, julienned, mixed with 2 each red and yellow pepper, julienned and mixed with your favorite herbal vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7169.37 Kcal (30017 kJ) | ||
| Calories from fat | 1652.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.62g | 282% | |
|---|---|---|---|
| Cholesterol | 1297.92mg | 433% | |
| Sodium | 82789.75mg | 3450% | |
| Potassium | 4568.19mg | 97% | |
| Total Carbs | 1173.26g | 391% | |
| Sugars | 174.26g | 697% | |
| Dietary Fiber | 65.04g | 260% | |
| Protein | 150.32g | 301% | |
| Vitamin C | 75.1mg | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 40.4mg | 225% | |
| Calcium | 2159.3mg | 216% | |
| Amount Per 100 g | |||
| Calories | 250.33 Kcal (1048 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 282% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 433% | |
| Sodium | 2890.7mg | 3450% | |
| Potassium | 159.5mg | 97% | |
| Total Carbs | 40.97g | 391% | |
| Sugars | 6.08g | 697% | |
| Dietary Fiber | 2.27g | 260% | |
| Protein | 5.25g | 301% | |
| Vitamin C | 2.6mg | 125% | |
| Iron | 1.4mg | 225% | |
| Calcium | 75.4mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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