218978 cavatappi smoked chicken pesto tomatoes Recipes

chicken breast halves, allspice, fresh ground black pepper, salt and red pepper, to taste, onion, liquid smoke

linguine, smoked chicken breasts (about 200g each), sour cream, coarse grain mustard, salt & freshly ground black pepper, to taste, chopped fresh flat-leaf parsley

buttermilk cornbread mix, milk, butter, melted, fresh corn kernels (2 ears ), pt. prepared coleslaw, chopped smoked chicken, barbecue sauce, avocados, sliced

diced red potato (about 2 lb), smoked chicken sausage , quartered lengthwise and sliced (such as gerhard s), chopped celery, chopped red onion, dijon mustard, fresh lemon juice, salt, black pepper

tomatoes, smoked salmon or lox, finely chopped, chopped onion, chopped green pepper, salt and pepper to taste, cream cheese, softened, milk, fresh dill sprigs

chicken, water, tender quick, brown sugar, chopped garlic, hickory chips, apple wood chips

smoked bacon, ripe tomatoes, chopped, yellow sweet onion, finely diced, white sugar, apple cider vinegar, salt, black pepper, hot pepper sauce (such as tabasco) (optional)

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

organic shaved smoked chicken breast, rosemary sourdough bread, thick slices, toasted, fresh spinach leaves, washed, stems removed, dried fig, finely chopped, red wine, water, honey, dried rosemary, crushed

chopped walnuts, sliced bacon, red wine vinegar, dijon mustard, salt, fresh ground black pepper, cooking oil, smoked chicken breast, sliced, fresh spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, granny smith apple, peeled, cored, and cut in 1/2-inch slices

vegetable oil, onion, chopped fine, freshly grated ginger, carrots, grated (approx 8 medium), runny honey, lemon juice, water, sea salt, fresh ground black pepper, smoked chicken, shredded, cilantro, chopped

kumara , scrubbed, cider vinegar, honey, vegetable oil, onion, finely chopped, flat leaf parsley, chopped, gherkin, sliced into rounds, eggs, hardboiled and cut into half, smoked chicken breasts, skin removed and thinly sliced, radishes, sliced into rounds, salt and pepper

shredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly

penne rigate, mascarpone cheese, sherry vinegar, extra-virgin olive oil, young green beans, cut into 1 1/2-inch lengths and blanched until al dente, zucchini , cut into 1 1/2 -by-1/3-inch sticks, shallots, thinly sliced, boneless smoked chicken breast--skinned , trimmed of fat and shredded, crushed red pepper, salt, minced parsley

smoked chicken breasts, skin removed, finely chopped, celery ribs, finely chopped, whole-egg mayonnaise, coarse grain mustard, fresh dill sprigs, finely chopped, wholemeal lavash bread

chicken, vegetable oil, bbq dry rub seasoning blend, chipotle pepper powder, lemon pepper, sweet and smoky bbq sauce , recipe follows, bbq sauce (original recipe), apple cider, chipotle pepper powder, honey

tomato, coarsely chopped, oil (palm or peanut or a mixture- original is 1/2 cup!), onion, chopped, ground red pepper (to taste), kippered herring fillets (or 1 cup), fresh greens, stemmed and chopped (or frozen. such as kale or spinach)