4894 cavatappi brussels sprouts Recipes
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white-wine vinegar, water, dijon mustard, minced shallot and9 Morewhite-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices45 min, 13 ingredients
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fresh lemon juice, dijon mustard, minced shallot and8 Morefresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino11 ingredients
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halved brussels sprouts, kosher salt, vegetable oil and8 Morehalved brussels sprouts, kosher salt, vegetable oil, sliced garlic, oyster sauce, thai fish sauce (nam pla), soy sauce , preferably thai thin (such as healthy boy), sugar, more) 1/8 -thick slices of red thai chiles, ground white pepper, low-salt chicken broth11 ingredients
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butter and18 Morebutter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)19 ingredients
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Bulgur Stuffing with Brussels Sprouts and Dried Mushroomsboiling water, dried porcini mushrooms (about 2 cups) and7 Moreboiling water, dried porcini mushrooms (about 2 cups), dried morel mushrooms (about 1 cup), chopped onion, unsalted butter, chicken broth, bulgur (preferably coarse ), brussels sprouts, fresh flat-leafed parsley leaves9 ingredients
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Cider-Cinnamon Brussels Sproutsolive oil, brussels sprouts, halved, apple, diced and3 Moreolive oil, brussels sprouts, halved, apple, diced, pear, diced, apple cider, cinnamon6 ingredients
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Annie Lau's Garlic Stir-Fried Brussels Sproutsextra virgin olive oil, garlic cloves, minced and2 Moreextra virgin olive oil, garlic cloves, minced, brussels sprouts , outer leaves trimmed, then halved, kosher salt and freshly ground black pepper4 ingredients
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Lemony Creamed Brussels Sprouts and Celeryribs of celery, cut diagonally into 1/3-inch slices and7 Moreribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed8 ingredients
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Shredded Brussels Sprouts and Scallionsa 10-oz container brussels sprouts (about 26), trimmed and3 Morea 10-oz container brussels sprouts (about 26), trimmed, unsalted butter, scallions, sliced thin diagonally, fresh lime juice , or to taste4 ingredients
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