2851 cavatappi brussels buttery Recipes
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fresh brussels sprouts, cut in half, olive oil, water and8 Morefresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)30 min, 11 ingredients
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yukon gold potatoes, halved if very small and8 Moreyukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice1 hour 10 min, 9 ingredients
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egg yolks, water, butter, melted and warm (2 sticks) and15 Moreegg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste45 min, 18 ingredients
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pancetta, finely chopped (italian bacon) and7 Morepancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter1 hour 25 min, 8 ingredients
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thick-cut bacon, shallot, thinly sliced (about 4) and7 Morethick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)1 hour 10 min, 9 ingredients
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