90522 cavatappi browned brussels Recipes

uncooked cavatappi pasta, unsalted butter, panko (japanese breadcrumbs), olive oil, brussels sprouts, trimmed and thinly sliced, sliced onion, minced garlic, organic vegetable broth, grated lemon rind, fresh lemon juice, fresh thyme leaves, salt, freshly ground black pepper, pecorino romano cheese, shaved (about 1/2 cup), pine nuts, toasted

walnut oil, brussels sprouts, trimmed and cut in half, orange , zested and juiced, chopped walnuts, salt to taste, freshly ground black pepper to taste

hazelnuts, olive oil, unsalted butter, fresh brussels sprouts, trimmed and quartered, kosher salt, fresh lemon juice, fresh ground black pepper

onion, chopped, butter or 2 tbsp margarine, potato, peeled & cubed (about the size of hash browns), brussels sprout, bay leaf, sweet red pepper , cut into 1/2-inch x 1-inch strips, chicken stock (or water), salt and pepper, chopped parsley (for garnish )

cavatappi (ridged corkscrew pasta) or penne rigate, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 3 1/2 cups), garlic cloves, finely chopped, olive oil, water, chopped fresh sage, salt, unsalted butter, cut into 1/2-inch cubes, grated parmigiano-reggiano (1 cup) plus additional for sprinkling

cavatappi pasta (corkscrew tube pasta), olive oil, vidalia onions, sliced thinly, soft fresh goat cheese, milk, garlic clove, minced, dry white wine, fresh sage, chopped (or 1/2 tsp. dried ), salt, black pepper, toasted walnuts, chopped

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

cavatappi pasta or 1 lb spiral shaped pasta (barilla) or 1 lb spiral shaped pasta (short), prosciutto , cut into thin strips, butter, all-purpose flour, low-fat milk or 4 cups whole milk, salt (optional), fresh ground black pepper, red pepper flakes (optional) or 1 pinch tabasco sauce, gruyere cheese, grated and divided, gouda cheese, shredded, parmesan cheese, grated

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar