170 cauliflower tomato salad Recipes

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

multi coloured pasta (swirlies and shells), kraft fat free zesty italian dressing, imitation crabmeat (or less ), sliced olive, roma tomatoes, frozen cauliflower (or fresh ), frozen broccoli (or fresh )

fancy lettuce (i use 1 bag american blend and 1 bag of fancy lettuce like romaine or even spinach works great), bacon (cooked and crumbled ), red onion (diced , can substitute green onions if desired), frozen peas (thawed ), green pepper (diced ), fresh cauliflower (cut into bite size pieces), fresh broccoli (cut into bite size pieces), fresh mushrooms (sliced ), tomatoes, mayonnaise or 3 cups miracle whip, sugar

head cauliflower, cut into small chunks and sprinkled with garlic salt, carrots, coarsely grated, green pepper, diced, radish, sliced, tomatoes, cut into small chunks, mayonnaise, catsup, worcestershire sauce, salt and pepper, garlic salt

head cauliflower (chopped ), carrots (peeled, grated ), green pepper (chopped ), radish (sliced thin), tomatoes (chopped ), garlic clove (minced ), mayonnaise, ketchup, worcestershire sauce, salt & fresh ground pepper (to taste), baby spinach (as needed)

cider vinegar, lemon juice, dried basil, dried oregano, garlic clove, chopped, salt, olive oil, black pepper, broccoli floret (or cauliflower), green pepper rings, red bell pepper rings, onions, chickpeas (or black beans), carrot, sliced, zucchini, sliced, mushroom, sliced, tomatoes, spinach, almonds

egg, cooked, hard-boiled, red pepper, cucumber, lettuce, brocolli, cauliflower, carrot, tomato, mushroom

iceberg lettuce, romaine lettuce, grape tomatoes, stalks dark green celery, cleaned and diced (the greener the vegetable skins the more nutritous the veggie), cleaned raw spinach, cleaned cauliflower, cleaned broccoli, fresh parsley sprig, finely chopped, shredded carrot, minced garlic, whole lemon , juice of, whole lime , juice of, shallots, minced, splenda sugar substitute, green grapes, mashed and juiced ,discard pulp, salt, cracked peppercorn, plain low-fat yogurt

uncooked spiral shaped pasta, fresh broccoli florets, fresh cauliflower florets, monterey jack cheese, cubed, pitted ripe olives, drained and halved, tomatoes, quartered, olive oil, white wine vinegar, dijon mustard, garlic clove, minced, dried basil, salt, pepper

creamy italian dressing, broccoli, cut into bite size pieces, cauliflower, cut into florets, fresh mushrooms, sliced, carrot, diced, sliced black olives, tomatoes, halved, spaghetti noodles, broken in half, parmesan cheese, bacon bits

water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs

pasta , spiral shaped, head broccoli, head cauliflower, pitted ripe olives, sliced, tomatoes, quartered, fresh mushrooms, sliced, red onion, sliced, italian dressing, oil, lemon juice, salt and pepper

head lettuce (ice burg), chicken, cheese, lettuce (other ), carrots, broccoli, cauliflower, crutons, olives, tomatoes, bacon bits

head cauliflower, broccoli, green onion, carrots, sliced, green pepper, chopped, mushrooms, tomatoes, creamy italian dressing, blue cheese dressing

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

tri-color spiral pasta (cooked to package instructions), broccoli floret, blanched, cauliflower floret, blanched, artichoke heart, drained,cut into quarters, black olives, drained, green pepper , juilienned, red pepper , juilienned, bermuda onion , juilienned, tomatoes, carrot , juilienned, dry salami , juilienned, lemon pepper, garlic pepper seasoning, fresh basil , chiffanade, your favorite italian dressing

apple, orange, tomato, cauliflower, broccoli, lettuce, yellow corn

hardboiled egg, torn fresh spinach, garbanzo beans, drained, cauliflower floret, sliced fresh mushrooms, tomatoes, halved, cucumber, thinly sliced, red onion, thinly sliced and seperated, coarsely chopped walnuts