1606 cauliflower olive Recipes

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

cauliflower florets (about 1 large head ), extra-virgin olive oil, divided, grated lemon rind, lemon juice, salt, curry powder, freshly ground black pepper, caperberries, thinly sliced, chopped fresh flat-leaf parsley, capers, drained

cauliflower florets, lite olive oil, onion, chopped, garlic, chopped, fresh ginger, grated, curry powder, fresh tomato, peeled & chopped, salt (optional)

olive oil, head cauliflower, chopped, onion, diced, flour, chicken broth, skim milk, thyme, brie cheese, rind removed, salt and pepper, to taste, green onion, for garnish

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic

cauliflower florets, broccoli florets, oyster sauce, water, chili paste, olive oil, minced fresh ginger, garlic cloves, minced, carrot , scrubbed and thinly sliced on the diagonal, green onion , thinly sliced on the diagonal

cauliflower, trimmed, unsalted butter, extra virgin olive oil, garlic cloves, minced, salt & pepper, to taste, green onions, thinly sliced

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

olive oil, yellow onion, finely chopped, indian curry powder, tomato, chopped, head cauliflower, cut into florets (about 1/2 lb), chickpeas, drained and rinsed, salt, cilantro leaf, for garnish

cauliflower, a bunch of parsley finely chopped, garlic cloves, alcohol vinegar, olive oil (or more to taste), salt , cumin, paprika.

olive oil, butter, leeks, washed and white part chopped, head cauliflower, broken up, potato, cubed, chicken stock, garlic powder, salt , pepper, parsley, chopped

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

olive oil, leeks (white and light green washed and sliced in 1/4 inch pieces), yellow onion (chopped ), sea salt, garlic cloves (minced ), head cauliflower (flowerettes separated), vegetable stock, rosemary (fresh leaves ), masala wine, light coconut milk, cumin

stock or 5 cups broth, onion, garlic clove, bacon, diced, olive oil, arborio rice, white wine, cauliflower florets, gruyere cheese, grated, lemon juice, salt and pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

bacon, diced, chicken noodle soup, water, cauliflower, broken into florets, kilo potatoes peeled and diced, brown onion, sliced and peeled, sour cream, garlic. crushed, olive oil, stalks celery, sliced, leek, white part only - sliced and halved

salt, penne rigate, extra virgin olive oil, onion, chopped, garlic cloves, chopped, golden raisin, lemon , zested, chicken stock, generous pinch saffron (20-24 threads ), head cauliflower, cored, butter , cut into pieces, grated parmigiano-reggiano cheese (a couple of handfuls), toasted sliced almonds , thinly sliced basil leaves, and chopped flat leaf parsley, for garnish