161 cauliflower crumb Recipes

lean ground beef, sweet onion, diced, carrots, cut into bite size pieces, head cauliflower, chopped into bite size pieces, spears asparagus, trimmed and cut into 1 inch pieces, reduced fat milk, eggs, bread crumbs, salt-free seasoning blend, grated parmesan cheese

head cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, freshly ground black pepper, grated nutmeg, freshly grated gruyere, divided, freshly grated parmesan, fresh bread crumbs

head cauliflower, gorgonzola (crumbled or cut into pieces), butter or 2 tbsp margarine, flour, milk, onion, sliced thin, chopped walnuts, chopped fresh parsley (to garnish ), salt & pepper, seasoned bread crumbs

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

cauliflower, broccoli, bacon , microwaved until done, olive oil, kosher salt, fresh ground black pepper, garlic powder, onion powder, panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter (or ghee), extra virgin olive oil, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley, chopped dried tarragon, curry powder, handful panko bread crumbs

flour, panko breadcrumbs, divided (japanese bread crumbs), garam masala, baking soda, salt, ground cumin, ground turmeric, ground cayenne, freshly ground black pepper, fresh lemon juice, club soda, egg whites, cauliflower florets, cut into bite-size pieces, vegetable oil

head cauliflower (chopped to 1-inch pieces), sliced mushrooms, tomatoes (rough cut into large pieces), butter (2 to saute cauliflower, 4 reserved), garlic salt, green onions (chopped 1/4-inch slices), whole wheat pasta (boiled & drained ), kerrygold irish dubliner cheese, shredded, swiss cheese, shredded, extra-sharp cheddar cheese, shredded (1 for sauce, 1 reserved for topping), flour, milk, parmesan cheese, grated (kraft or store brand is fine), seasoned bread crumbs

white bread, light butter, melted and divided, salt, freshly ground black pepper, freshly grated parmesan cheese, cauliflower florets, chopped fresh parsley

bay leaf, yellow onion, peeled, milk, whole or skim, head cauliflower, trimmed and cut into 1 inch florets, unsalted butter, divided, minced shallots, minced garlic, all-purpose flour, freshly ground nutmeg, grated gruyere, coarse bread crumbs, salt, freshly ground white pepper, fresh parsley leaves, roughly chopped

unsalted butter, head cauliflower (about 2 lb), cheddar, grated and divided, homemade coarse bread crumbs, whole egg, kosher salt, dry mustard powder, smoked paprika, freshly ground black pepper, cayenne pepper, heavy cream

cauliflower, butter, white mushrooms, sliced (could use baby bellas), salt and pepper, dry breadcrumbs (i prefer homemade toasted crumbs), parmesan cheese, grated (or more to your taste ), dried oregano, dried parsley, butter

cauliflowers, cut into florets, butter, all purpose flour, milk, bay leaf, ground nutmeg, dijon mustard, worcestershire sauce, soft, fresh bread crumbs, melted butter

milk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley

head cauliflower, cut into bite size florets, garlic, roughly chopped, unsalted butter, divided, kosher salt, divided, fresh breadcrumb, fresh parsley, minced, black pepper, freshly ground, lemon wedge

unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces, day-old sourdough bread or 2 cups bread crumbs, heavy cream, all-purpose flour, capers, rinsed and drained, bacon , cooked until crispy and cut into 1/2-inch pieces, grated gruyere, divided, kosher salt and freshly ground black pepper, cauliflower, trimmed and cut into florets, olive oil, for drizzling

butter, divided, chopped shallots, cauliflower florets (preferably white, green, and yellow ), low-salt chicken broth, heavy whipping cream, dijon mustard, chopped fresh sage, all purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)